menu
HRANA
vino i pivo
craft beer

Kaš Bledoliki, WHEAT PALE ALE

Svetlo, mutno, nepasterizovano i nefiltrirano - Beograd

0.3/0.5
270/340

GVINT LAGER, Pilsner

Svetlo, Bistro, nepasterizovano i nefiltrirano - Beograd

0.3/0.5
250/310
flašica

Carlsberg

0.3
250

Heineken

0.25
250

Dogma HOPTOPOD IPA 6.5%

0.33
340

Dogma SVETIONIK ALE 5.5%

0.33
330
vina

Deurić / Fruška Gora

Zolla / Italija

Gran Sasso / Italija

BELA VINA

Beli Talas - Chardonnay,

Gewurztraminer, Sauvignon blanc

0.15/0.75
295/1490

Gran Sasso - Trebbiano D'Abruzzo

0.15/0.75
380/1890
Rose vina

Urban Rose - Pinot noir

0.15/0.75
320/1590
Crvena vina

Pinot noir, Merlot - Crveni Talas

0.15/0.75
340/1690

Zolla Italija - Malvasia Nera

0.15/0.75
450/2250
mehurići

Belstar Prosecco D.O.C

Veneto

0.15/0.75
390/1950

Aperol Spritz

(Aperol, Prosecco and Soda)

495
rakije

Šljiva

Domaća rakija Destilerija Lukić

295

Dunja

Domaća rakija Destilerija Lukić

320

Grappa Nonino

480
biter

Jagermeister

240

Ramazzotti

240
cider

Somersby Cider

240
votka

Smirnoff

240
viski

Johnnie Walker Red Label

240
bourbon

Jack Daniel's

295
bezalkoholna pića
bezalkoholna negazirana pića

Voda

0.25/0.75
120/250

Narandža

0.20
190

Jabuka

0.20
190

Breskva

0.20
190

Cedevita narandža

0.33
150

Limunada

0.33
190

Cedjena pomorandža

0.25
250

Ledeni caj Breskva

0.25
190
bezalkoholna gazirana pića

Kisela voda

0.25/0.75
120/250

Coca Cola

0.25
195

Coca Cola Zero

0.25
195

Fanta

0.25
195

Bitter Lemon

0.25
195

Tonic

0.25
195
kafe i čaj

Espresso

135

Latte Macchiato

185

Macchiato

160

Cappuccino

175

Čaj

190
menu
PIĆA
pizza

MARGHERITA

tomato, mozzarella, basil, olive oil

25/32
495/590

Margarita MADRE

Pelat,Bivolja Mocarela, Beli Luk, Sušeni paradajz, Čeri paradajz ,Bosiljak, Maslinovo ulje

25/32
840/980

veggie vegan

Pelat, Mix sezonskog povrća, Maslinovo ulje

25/32
710/830

diavola

tomato, mozzarella, ventricina, black olives, black pepper, olive oil

25/32
760/890

bianca

mozzarella, brie, gorgonzola, grana padano, fresh rosemary, olive oil

25/32
795/940

prosciutto

tomato, mozzarella, arugula, prosciutto crudo, cherry tomato, olive oil

25/32
795/940

bresaola

tomato, mozzarella, arugula, beef prosciutto, grana padano, olive oil

25/32
840/980

marinara

tomato, garlic, anchovies, caper, oregano, olive oil

25/32
590/690

funghi

tomato, mozzarella, ricotta, mixed mushrooms, parsley, olive oil

25/32
720/840

cotto e funghi

mozzarella, cotto prosciutto, champignons, chives, olive oil

25/32
740/870

mortadella e pistacchi

milk cream, mozzarella, pesto di pistacchi, mortadella, basil, crushed pistachios

25/32
795/940

fiore di broccoli *NOVO*

Pesto od brokolija, Provolone, Kraški vrat, Bosiljak, Maslinovo ulje

25/32
790/930

primavera

milk cream, pesto sauce, ricotta, mozzarella, zucchini, cherry tomato, basil, olive oil

25/32
780/890

formaggio e melanzane

Pelat, Mocarela, Sušeni paradajz, Pasta od plavog patlidžana i paprike, Pecorino, Maslinovo ulje

25/32
780/890

viola

Pelat, Brie, Špek, Radič, Maslinovo ulje

25/32
790/930

verde

tomato, mozzarella, ricotta, baby spinach, pecorino, olive oil

25/32
720/850

rosa

pecorino, grana padano, red onion, pistachios, fresh rosemary, olive oil

25/32
760/890

focaccia

olive oil, sea salt, garlic, fresh rosemary

270
sendviči

#1 classico

Pesto, Paradajz, Mocarela, Rukola, Pršuta, Maslinovo ulje

390

#2 vegetariano

eggplant and pepper paste, pecorino, dried tomato, arugula, olive oil

350

#3 nero

Pasta od crnih maslina, Salama sa biberom, Mocarela, Sušeni paradajz, Mix salata

450

#4 nord sud

Humus, Rikota, Dimljeni losos, Mix salata, Krastavac, Dresing (jogurt, limun, maslinovo ulje, so i biber)

590

#5 pollo e zucchini *NOVO*

Rikota, Grilovano pilece belo meso, Dinstana tikvica sa mirodjijom, Grana Padano, Rukola

490
za društvo

daska majstor i margarita

Pršuta, Salama sa biberom, Govedja pršuta, Grana Padano, Pecorio, Sušeni paradajz, Masline

980
salate

#1 caprese

Rukola, Čeri paradajz, Mocarela, Pesto, Orah, Crostini

590

#2 luce

Mix zelenih salata, Mladi Spanać, Orah, Kruška, Grilovani škripavi sir, Preliv (balsamico, senf, maslinovo ulje, so i biber)

650

#3 salmone

Mix zelenih salata, Avokado, Krastavac, Dimljeni losos, Susam, Mirodjija, Preliv (jogurt, limun, maslinovo ulje, so i biber)

750

#4 pollo

Mix zelenih salata, Grilovano pileće belo meso, Grana Padano, Preliv (majonez, senf, maslinovo ulje, so i biber), Krutoni

690

#5 rainbow *novo*

Mix zelenih salata, Jabuka, Gorgonzola, Pomorandza, Orah, Brusnica, Preliv (balsamico, senf, maslinovo ulje, so i biber)

690
supe/čorbe

potaž dana

Potaž od sezonskog povrća, crostini hleb sa belim lukom

295
Sweets

nocciolatta

Nutela, Tostirani Lešnik

420

popslastica kuće

340
And the magic, it is known that once it starts, nothing can ever stop her.

Mihail Bulgakov, Majstor i Margarita

The table, place where the family gathers

Pizza

Majstor i
MARGHERITA

Home

MARGHERITA

Almost like all of the genius things,the pizza margherita was born out of poverty and great troubles.One hundred and thirty years ago, a terrible cholera epidemic ruled the south of Italy.In order to support their people,the Italian King Umberto I di Savoia and his wife Queen Margherita,while walking through the streets of Naples,they tried a favorite national dish.In honor of these important guests,pizza was made in the colors of the flag.The tomato, mozzarella and basil on the thin dough was very much to Her Royal Highness's liking. A humble dish has been given a royal name. A legend was born.

ARTISAN

Italians would say that a true master in the kitchen is the one who has mastered the art of coping (l'arte di arrangiarsi). This secret art is best expressed when a gastronomic masterpiece is made from a few simple ingredients of top quality. We decided to try just that - to make magic through persistent experimentation, from simple ingredients, with the help of love. The recipe is simple: only the best.

What is probably the greatest gastronomic similarity between Serbia and Italy is the cult of family gathering around the table.Our restaurant was born out of the love of two families for good food.We like to get together,with the children,for lunch or dinner.We also love guests.Every good artisan chooses to associate with other good artisans. Our friends and partners are winemakers from the Pusula winery, brewers from the Gwint brewery and cafe owners from Java Coffee. All true masters of their craft.

CONTACT

Vuka Karadzića 12, Centar
Beograd, 11000

+381 60 48 08 621

majstorimargaritapizza@gmail.com

CONTACT

Bulevar Kralja Aleksandra 248A
Beograd, 11000

+381 60 48 08 625

majstorimargaritapizza@gmail.com

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